The beetroot in our garden is ready for harvesting so we picked 2 and took them into the playroom to wash (we brought some ants in too so we had to take them back out) and grate. (We tasted some and decided it tasted really good). We put some into today’s bread dough and it made the dough bright pink. Once it was cooked it wasn’t quite as pink as when we pot it in to the oven but you can still see the evidence of the beetroot there. It had an earthy beetroot taste (strangely enough 🤣) but was still quite pleasant. The children definitely preferred their “normal” bread but we will be experimenting more soon!
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